butter pound cake recipe

by pound cake fiend
(my kitchen)

Hey I thought this butter pound cake recipe is really great. I know that using pound cake is suggested for the topsy turvy kind, and the plain old pound cake may get a bit boring for some. I haven't tried this on a topsy turvy, but it's dense like any other one I've tried.

Ingredients

1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract
Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Prep Time:
30 Min Cook Time:
1 Hr 30 Min Ready In:
2 Hrs

I found this one on allrecipes.com. Check them out, they have lots of ideas on there.