Cones for Croquembouche Cakes
by Esete
I make a croquembouche cake for my mom every year for her birthday. I usually re-use the same Styrofoam cone I got at the craft store several years ago. I just cover it with saran wrap and then wax or parchment paper. Just thought I'd share that in case anyone was wondering how to make the cone or where to start. Craft stores usually sell the cones in a variety of heights. |