Cookie icing recipe

by Rhonda
(Reno)

Here's a cookie icing recipe I use.

4 cups (440 grams) confectioners' (powdered or icing) sugar, sifted

3 tablespoons (30 grams) meringue powder

1/2 teaspoon almond extract (optional)

1/2 cup - 3/4 cup (120 - 180 ml) warm water

Food Coloring (I use Gel Pastes that can be found at cake decorating and party stores or else on-line)



Read more: http://www.joyofbaking.com/SugarCookies.html#ixzz1L14xf3xq