Sugar Free Cake Recipe

You may want to opt for a sugar free cake recipe for your wedding, if you or any of your special guests have dietary restrictions that you would like to accommodate. These aren’t necessarily the trendiest or decadent tasting options, but if it’s important to exclude the sugar, there are some great recipes out there.

Below is one that we’ve used several times, and can be found at allrecipes.com. Enjoy!

Ingredients
•    2 cups raisins
•    3 cups water
•    2 eggs
•    3 tablespoons liquid sweetener
•    3/4 cup vegetable oil
•    1 teaspoon vanilla extract
•    1 teaspoon baking soda
•    1/2 teaspoon salt
•    1 1/2 teaspoons ground cinnamon
•    1/2 teaspoon ground nutmeg
•    2 cups all-purpose flour
•    1 cup chopped walnuts
•    1 cup unsweetened applesauce

Directions
1.    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.

2.    In a saucepan combine raisins with water and cook until the water is absorbed, cool.

3.    Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.

4.    Bake at 350 degrees F (175 degrees C) for one hour.

Amount Per Serving:
Calories: 375
Total Fat: 21.5g
Cholesterol: 35mg

Enjoy!