
A vanilla cake
recipe is probably the most simpliest one to follow! It's basic, it's
easy, and it tastes great. If you're looking for a simple do it yourself recipe
that you just can't get wrong, this is the one. Yum!
Originally from Allrecipes.com
Ingredients:
* 1 cup white sugar
* 1/2 cup butter
* 2 eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 3/4 teaspoons baking powder
* 1/2 cup milk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the sugar and
butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix
well. Finally stir in the milk until batter is smooth. Pour or spoon
batter into the prepared pan.
3. Bake for 30 to 40 minutes in the preheated
oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs
back to the touch.
This is delicious with a
buttercream
frosting.
If
you have any other favorites of your own, please share them with our
readers below! We welcome any wonderful ideas you may have. Besides,
it's fun to share!
If you're new to the the world
of Cake Baking Supplies, or just need to expand on your collection, we've listed some
of our favorites in this section. We always tell our clients to
purchase the best bake
ware you can afford.
Don't forget to check out the wedding cake gallery, for ideas on how to structure and decorate your special dessert.
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