Wedding Cake of the Month 

Photo by J. Mitchel Photography

This cake has gum paste gardenias, Oceania roses, stephanotis, and poppies.

About the baker:
Chef Marney White, who has been called the Vera Wang of Cakes, is a recipient of a Bride’s Choice Award for Martha Stewart’s WeddingWire.com for 2009 and 2010, and won first place in decorated cakes at the 2010 Evening of Good Taste culinary competition. She is a member of the American Culinary Federation, and has studied gum paste flower art under the industry master, Chef Betty Van Norstrand.

Everything Marney creates is custom, and fresh. Nothing is baked without an order, nothing is frozen, and nothing is artificial (except fondant, when its use is necessary). No commercial cake mixes or pure white fake buttercream is ever used. Marney only uses the finest ingredients. Special dietary vegan, gluten-free, dairy-free, and egg-free cakes are available upon request.

Location:
By appointment only in Oceanside, NY  
(917) 499-2744
info@marneycakes.com
 

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