
A white
pound cake recipe may be in order for that perfect topsy turvy cake you've
been dreaming of. Most bakers prefer to use pound cake in their
fun
topsy
turvy designs because of its sturdiness. If you're not a fan
of a
basic
pound cake, then try this one! It's yummy.
Originally from Allrecipes.com and it has chocolate!
Ingredients:
* 2 tablespoons white sugar
* 8 (1 ounce) squares white chocolate
* 1 cup butter
* 2 cups white sugar
* 5 eggs
* 2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1 cup sour cream
* 1 (1 ounce) square semisweet chocolate
* 4 (1 ounce) squares white chocolate,
melted
Directions:
1. Preheat oven to 350 degrees (175 degrees C).
Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in
the bundt pan.
2. Chop four squares of the white chocolate and
melted 4 of the others. Set aside.
3. In a mixing bowl, cream butter and 2 cups of
the sugar until light and fluffy, about 5 minutes. Add eggs, one at a
time, beating well after each addition. Stir in extracts and the melted
white chocolate.
4. Combine flour, baking powder, salt and baking
soda; add to the creamed mixture alternately with the sour cream. Beat
just until combined.
5. Pour 1/3 of the batter into the prepared pan
and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour
remaining batter on top.
6. Bake at 350 degrees F (175 degrees C) for 55 to
60 minutes or until a knife inserted near the center comes out clean.
Melt chocolate in the top of two double boilers or in bowls in the
microwave. Stir until smooth. Set aside to cool.
7. Let cake cool in pan for 10 minutes then remove
from pan and let cool on a wire rack completely. Once cool place cake
on a serving dish and drizzle with melted white and semisweet
chocolate. Garnish with strawberries, if desired.
If you're new to the the world
of Cake
Baking Supplies, or just need to
expand on your collection, we've listed some
of our favorites in this section. We always tell our clients to
purchase the best bake
ware you can afford.
Don't forget to check out the wedding
cake gallery, for ideas on how to structure and decorate your
special dessert.
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Toppers
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